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Business Address

Stamford, CT, USA


These potato balls are a Puerto Rican classic! They are made with a delicious potato blend, filled with recáo infused ground “meat”, and layered with the perfect plant based coating for cooking. They are perfect side items or center piece for your dishes.
You can bake these beauties by preheating your oven to 400 degrees (F) and allowing them to defrost for 15-30 minutes. First, spray the potato balls with oil spray and place on a baking sheet lined with parchment. Next, bake for about 45-60 minutes, rolling the balls every 10 minutes until golden brown. For frying, fry them in 350 degrees (F) (medium heat) for 7-9 minutes , turning frequently. Remove once golden brown all over because your are heating the filling and just cooking the exterior layer.

Main Ingredients/Allergens:
 [1 1/2 - 2 inches in diameter)

Potatoes, almond milk, Rican Vegana dry spices, vegan butter, potato starches, EnerG egg replacer, Gardein beef crumbles, Rican Vegana Recáo, and soy free oil. 

Please note that we are not Gluten Free certified, if you have an allergy, we will take great care in the preparation

*Please read before ordering ***

Thanksgiving orders happening now!!

Local: SATURDAY, November 16th & November 23rd 2019
(Depending on when order placed - you will be advised of your date, please state date preferences).

Shipping: occurring that week, planned with each customer based on order

Offering [2] Connecticut locations:

[1] 9:00 AM- Fairfield CT at Bareburger Parking Lot 38 Danbury Rd 068

[2] 10:00 AM - Stamford, CT at CVS Parking Lot, 221 Hope St 06907

[3] New York Pick Up Locations: 

12:00 PM- 55 St. Nicholas Ave, New York NY 10026
(Landmark - Across from Seasoned Vegan on street) Harlem, 20-30 min from Manhattan
1:00 PM - Bay Plaza (Saks Fifth Ave Store) located at 290 Baychester Ave, Bronx NY 10475
2:30 PM - Bloomingdales located at 175 Bloomingdale Rd. White Plains, NY 10605

For NJ orders - email me on here (or message me on Instagram) to ask to add this meeting point and your zip code/landmark for meeting point considerations. If we receive enough requests, we can add this for an early Sunday pick up schedule and establish a meeting point.
Desiring shipping?

Read below - contact me before placing any order*

Please email me at if you would like to set up perishable shipping. I do not look to profit off picking up the speciality box, dry ice, packaging, printing warning labels for dry ice handling, etc. I will reach out to the local dry ice vendor who sells the packaging/dry ice bundles to me based off where you live. Shipping to Florida may cost less than California, etc. 
The box and I believe 10lbs of dry ice was estimated around 32-35$, about two dollars per pound. Please look up dry ice charts ( I will look to include one on the site News soon) to pre-determine shipping from Stamford Connecticut to your location. The box was around 7-10 dollars and is required for this sort of handling.

Once we establish the box, dry ice needs, then I would reach out to the main providers (UPS, USPS, FED EX) for estimated shipping costs for the perishable item and give you the cheapest quote. Shipping would occur on Wednesday or Thursday (depending on when the order was placed). This is a little complex but totally doable! 
Once all of these details have been established, you would send me the shipping costs via Paypal, Zelle, or Venmo. We would discuss your products estimated shipping once I schedule the box and dry ice pick up from the vendor.

Relleno de papas (“meat” potato balls)

$19.50 Regular Price
$16.58Sale Price
Dozen (12)
1/2 Dozen